BUILD YOUR OWN LAU MENU
Ready to dive into the ultimate interactive dining experience? Whether you're a first timer or looking to perfect your skills, this guide will teach you everything you need to learn how to lau like a pro. We'll walk you through all the essentials. Grab your bowl, get the tongs ready, and let's get started!
LEARN HOW TO LAU
If your new with lau (hotpot), don't worry, we got you covered. Below is our guide to how to make the perfect Lau, and with so many options to choose from, there's no way you can't get it wrong!
1. Grab a Bowl
Start at the station
2. Pick Ingredients
Proteins, greens, noodles
3. Choose Your Broth
Tell us at checkout
4. We Cook It
Hot, fresh, ready to enjoy
SOUP BASE
Viet-Thai Broth
Rich, sour, and slightly spice broth. Consist of lemongrass, galangal, chili, tamarind paste, and more.
Sour Broth
Vibrant sweet and soup broth. A tamarind-based broth with fish sauce, sugar, and fried garlic oil. Paired best with white rice.
Pho Broth
A classic Vietnamese broth. Simmered with charred onions, ginger, beef marrow, and toasted spices. It's brewed for 6-12 hours.
Crab Broth
A bright red color with a tangy, slightly sweet, and salty flavor profile. Made from crab extract, shrimp paste, tomatoes, and spices. Tangy flavor.
Curry Broth
Rich and creamy best paired with noodles. Coconut milk, yellow curry powder, lemongrass, fish sauce, and more.
Mushroom Broth
A rich vegetarian alternative broth. Crafted by shittake mushrooms, charred onions, ginger, and more.
MEAT
Sliced Brisket
Thin-cut, rich and beefy.
Sliced Ribeye
Marbled, buttery slices
Cubed Chicken
Juicy and mild.
Sliced Pork Shoulder
Tender with a balance lean-to-fat bite
Pork Belly
Rich, melt-in-your-mouth layers of fat and meat.
Sliced Lamb
Delicious, bold, savory slices.
Sliced Beef Tongue
Delicious, bold, savory slices.
Beef Meatballs
Springy, beef filling, seasoned with garlic, shallots, and more.
SEAFOOD
Fish Fillet
Light, flaky, and delicate in hot broth.
Shrimp
Sweet, firm, and quick-cooking
Mussels
Briny and tender with ocean flavor.
Clams
Bouncy texture with burst of shrimp flavor.
Squid
Slightly chewy with a clean, mild taste.
Intimidation Crab
Sweet, soft, stringy, and familiar seafood flavor.
Fish Tofu
Soft, airy tofu with a subtle seafood taste.
Shrimpball
Bouncy texture with burst of shrimp flavor.
Baby Octopus
Bouncy and chewy texture with a mild taste.
SOY BEAN
Firm Tofu
Smooth, protein-rich, vegan alternative.
Fried Tofu Skin
Crispy, protein-rich, vegan alternative.
Beancurd Sticks
Cripsy, protein-rich, vegan alternative.
VEGETABLES
Nappa Cabbage
Sweet, tender leaves.
Bokchoy
Juicy crunch with a mild, slightly sweet taste.
Crown Daisy
Herbal, slightly bitter greens.
Spinach
Sweet, firm, and quick-cooking
Watercress
Peppery greens, adding a fresh bite.
Lettuce
Light, soft, and silky. Fresh greens.
Shiitake Mushroom
Meaty, earthy, and deeply savory.
Enoki Mushroom
Thin, delicate strands with a crunch.
White Mushrrom
Mild, tender, and broth-absorbing.
Woodear Mushroom
Crunchy, slightly chewy with a mild taste.
Lotus Root
Crunchy with a subtle sweetness.
Taro Root
Creamy with a mild, nutty flavor.
Sweet Potato
Nautrally sweet, soft, and comforting.
Corn on the Cob
Sweet, juic bites that enrich the broth.
Carrots
Soft or crunchy, naturally soaks up the broth's flavor.
Beansprouts
Fresh, crisp, and refreshing contrast.
STARCHES
Glass Noodles
Made of mung bean mix with water. Slippery, translucent, and broth-soaking.
Ramen Noodles
Instant ramen noodles, chewy with a satisfying bite.
Rice Noodles
Soft, smooth, and light.
Udon
Thick, soft, and hearty.
Egg Noodles
Springy, rich, and slightly chewy.
White Rice
Soft and fluffy. Perfect pairing with rich broth.